buy TUO YANAGIBA High Carbon Damascus Sushi Sashimi Knife online
buy TUO YANAGIBA High Carbon Damascus Sushi Sashimi Knife online
buy TUO YANAGIBA High Carbon Damascus Sushi Sashimi Knife online
buy TUO YANAGIBA High Carbon Damascus Sushi Sashimi Knife online
buy TUO YANAGIBA High Carbon Damascus Sushi Sashimi Knife online
buy TUO YANAGIBA High Carbon Damascus Sushi Sashimi Knife online

TUO YANAGIBA High Carbon Damascus Sushi Sashimi Knife

Regular price $169.95 Sale price $255.60
Shipping calculated at checkout.

 

 

YANAGIBA SERIES
 
 The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of  Japanese Damascus steel with an HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food’s best freshest. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it. The perfect handles, culinary blade shapes, and cutting-edge designs make it be certified for commercial kitchens and ergonomically welds to the hand for seamless use. 
  • Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It's the best choice for slicing but not appropriate for chopping.
  • Ultra premium Japanese VG10 stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tradition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented.
  • The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable. The octagonal design improving the skid resistance, significantly enhance the gripping comfort as well.
  • The 8.25" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
  • It is the most cost-effective yanagiba with lifelong maintenance. We are trusted and chosen by the chefs all around the world. With the luxury packing, the yanagiba is also the wise choice as a gift.
 
▪Handle are produced with top grade black ebony wood, providing an 
attractive appearance,the octagonal design improves the skid resistance and significantly enhances the grip comfort. 
▪ Beautiful water flow Damascus patterns,ultra-premium Japanese VG10 stainless steel with 33 layers high quality softer stainless steel 
▪To obtain a blade hardness of 62 HRC, vacuum heat treatment and nitrogen technique are implemented. 
▪Classical brass ring perfectly matched with elegant 
ebony.
• Forged with 34 layers of Damascus steel. 
• Octagonal ebony handle that is 360°CNC-lathed with a copper ring.
• Single-bevel blade design. 
• Humanized design,cryo-treated.
• Semi-handcrafted.
• Lifetime warranty.
8.25" Slicing Knife-- Blade Length: 8.25 Inch
                                     Blade Thickness: 3.5mm
                                     Handle Length: 120mm
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the TUO YANAGIBA High Carbon Damascus Sushi Sashimi Knife.

Inventory Last Updated: Feb 27, 2020

Share this Product

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

More from this collection

Sale

Unavailable

Sold Out