- Blade Material: Japanese 73 Layers Damascus VG10 Steel
- Handle Material: G10 Handle With Plum Brass Nails
- Hardness: 59-60 HRC
- Sharpness: Level of Cutting Force with 6.0-8.0N International Standard
- Craft: Ammer Stria Forged Processing
Combines both handed-down methods and modern technique which makes the steel blade sharp and durable.
The more sharp the blade is, the less effort you will put into cutting through the food materials. The handle is made of G10 which is durable and odorless, best choice for cutting meat, fish, vegetables, fruits and bread & cakes.
-1 x 8" Chef's Knife
-1 x 7 " Santoku Knife
-1 x 3.5 Paring Knife
-3 x Premium Gift Box